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Elsevier
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Food Hydrocolloids
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2026
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2025
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Lin-Rui Li
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Journal: Food Hydrocolloids
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Advances in selenium-containing brown rice protein: structural characteristics, functional modification, and applications
NARA Subscribed
Food Hydrocolloids
· 2026 · Vol. 180 · Elsevier
Shu Li
;
Xinjie Shang
;
Yaxin Wu
;
Yumeng Wang
;
Shiyu Lin
;
Zexu Li
;
Zhaohui Xu
;
Yixuan Li
;
Yao Tang
;
Rui Yang
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Ultrasound-driven structural and functional modifications of grape seed protein revealed by power- and duration-dependent experiments
NARA Subscribed
Food Hydrocolloids
· 2026 · Vol. 176 · Elsevier
Ying-Yang Liu
;
Da-Rui Tang
;
Shi-Ling Wang
;
Wei-Wei Li
;
Jun-Wei Xu
;
Lian-Bing Lin
;
Yu-Hang Jiang
;
Qi-Lin Zhang
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Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates
NARA Subscribed
Food Hydrocolloids
· 2025 · Vol. 160 · Elsevier
Rui Wang
;
Pei-Feng Guo
;
Jin-Peng Yang
;
Yan-Yan Huang
;
Lang-Hong Wang
;
Jian Li
;
Song-Yi Lin
;
Qing-Lin Sheng
;
Xin-An Zeng
;
Yong-Xin Teng
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Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservation
NARA Subscribed
Food Hydrocolloids
· 2025 · Vol. 159 · Elsevier
Jun Li
;
Fu-Yu Liu
;
Bao-Lin He
;
Rui Cui
;
Hong Wu
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