The intensification of aquaculture and global climate change expose aquatic animals to multifaceted environmental stressors, triggering diverse stress‐response cascades to mitigate cellular damage and preserve physiological homeostasis. Autophagy, an evolutionarily conserved lysosome‐dependent catabolic process that degrades damaged or redundant cellular components to maintain cellular homeostasis and physiological functions,...

In the burgeoning global aquaculture sector, safeguarding water quality and mitigating the impact of aquatic pathogens are paramount to maximizing industry profitability and ensuring the safety of aquatic products. Among the myriad bacterial species impacting aquatic ecosystems, the genus Aeromonas emerges as a particularly influential player in both natural and aquaculture settings. This ubiquitous group of bacteria not only...