Worldwide, enhancement of oyster populations is undertaken to achieve a variety of goals including support of food production, local economies, water quality, coastal habitat, biodiversity, and cultural heritage. Although numerous strategies for improving oyster stocks exist, enhancement efforts can be thwarted by long-standing conflict among community groups about which strategies to implement, where efforts should be focused...

Would-be adopters of ecosystem service analysis frameworks might ask, ‘Do such frameworks improve ecosystem service provision or social benefits sufficiently to compensate for any extra effort?’ Here we explore that question by retrospectively applying an ecosystem goods and services (EGS) analysis framework to a large river restoration case study conducted by the US Army Corps of Engineers (USACE) and comparing potential time...

Although implementing conservation practices on private farms and forests can produce substantial environmental benefits, these practices are not being adopted widely enough to result in measurable improvements at regional scales. Researchers have investigated the production and program factors influencing producer choices to voluntarily adopt these practices. However, the findings of reviews are inconsistent, raising question...