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Elsevier6
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✓Food Bioscience6
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Liu-Rong Chen results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Liu-Rong Chen ×Clear All Filters
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Integrated metabolomics and network pharmacology reveal metabolic remodeling and potential antioxidant mechanisms in fermented Lycium barbarumNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Jianyu Huang; Dengmi Wang; Ziyi Yang; Jinrou Xie; Die die Wang; Rong Guo; Dunhua Liu; Song Miao; Jicheng Chen
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Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleiferaNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang
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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao
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Common bean milk or yogurt prevents low-grade chronic inflammation and associated metabolic disorders in a mouse modelNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yuhuan Chen; Hua Zhang; Dion Lepp; Shilian Zheng; Ronghua Liu; Zeyuan Deng; Yoshinori Mine; Peter Pauls; Rong Tsao
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Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: Impact of different proteases on the structural, physicochemical, and functional propertiesNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Liu Rong; Kefan Ouyang; Menglu Liu; Fangjie Xiao; Yushun Chen; Meng Wai Woo; Qiang Zhao
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Removal of fishy flavor in kelp (Laminaria japonica) by natural antioxidant soaking combined with microbial fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Rong Wei; Bo Jiang; Jingjing Chen; Longbei Xiang; Xiaoyong Liu
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