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15
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Elsevier
15
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Food Chemistry
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Food Hydrocolloids
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Food Research International
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2026
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2025
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2024
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2023
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Lloyd Condict
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Author: Lloyd Condict
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Physical barrier control of α-amylase activity: A mechanistic study using gelatin as a non-interacting viscosity modifier
NARA Subscribed
Food Hydrocolloids
· 2026 · Vol. 180 · Elsevier
Shakira Elliott
;
Lloyd Condict
;
Sushil Dhital
;
Stefan Kasapis
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A theoretical framework for the prediction of molecular transport in interacting biopolymer co-solute solutions
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Food Hydrocolloids
· 2026 · Vol. 172 · Elsevier
Lloyd Condict
;
Tafryn Stephens
;
Stefan Kasapis
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Thermal examination implementing supercomputer simulations and experimental spectroscopy to identify the chemical interactions between β-lactoglobulin and hexanal – an off-flavour compound
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Food Research International
· 2026 · Vol. 224 · Elsevier
Cameron Ince
;
Lloyd Condict
;
John Ashton
;
Regine Stockmann
;
Stefan Kasapis
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Physicochemical and functional comparison of food-grade and precision-fermented bovine lactoferrin
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Food Hydrocolloids
· 2025 · Vol. 166 · Elsevier
Jonathan Cavallo
;
Jared Raynes
;
Samuel Mandacaru
;
Deepa Agarwal
;
Lloyd Condict
;
Stefan Kasapis
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Molecular interactions between soybean glycinin (11S) and genistin: Impact of glycosylation
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Food Hydrocolloids
· 2025 · Vol. 165 · Elsevier
Emelia Smith
;
Lloyd Condict
;
John Ashton
;
Stefan Kasapis
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Credible parameter estimation of binding and quenching in protein – ligand systems via intrinsic fluorescence and dynamic simulations
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Food Hydrocolloids
· 2025 · Vol. 159 · Elsevier
Lloyd Condict
;
Maximilian Tandy
;
Stefan Kasapis
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Molecular characterisation of interactions between 11S glycinin and hexanal – An off flavour compound
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Food Hydrocolloids
· 2025 · Vol. 158 · Elsevier
Cameron Ince
;
Lloyd Condict
;
Regine Stockmann
;
John Ashton
;
Stefan Kasapis
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Exploring the impact of carbohydrate chain length on binding affinity with lectin-a protein from common edible mushroom (Agaricus bisporus)
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Food Hydrocolloids
· 2025 · Vol. 158 · Elsevier
Mengya He
;
Lloyd Condict
;
Samantha J. Richardson
;
Charles S. Brennan
;
Stefan Kasapis
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Interfacing β-casein – Phenolic compound interactions via molecular dynamics simulations with diffusion kinetics in delivery vehicles
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Food Chemistry
· 2024 · Vol. 435 · Elsevier
Lloyd Condict
;
Shakira Elliott
;
Andrew Hung
;
John Ashton
;
Stefan Kasapis
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Molecular characterisation of interactions between β-lactoglobulin and hexanal – An off flavour compound
NARA Subscribed
Food Hydrocolloids
· 2024 · Vol. 146 · Elsevier
Cameron Ince
;
Lloyd Condict
;
John Ashton
;
Regine Stockmann
;
Stefan Kasapis
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Molecular characterization of interactions between lectin - a protein from common edible mushroom (Agaricus bisporus) - and dietary carbohydrates
NARA Subscribed
Food Hydrocolloids
· 2024 · Vol. 146 · Elsevier
Mengya He
;
Lloyd Condict
;
Samantha J. Richardson
;
Charles S. Brennan
;
Stefan Kasapis
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Molecular interactions between soybean glycinin (11S) and genistein using spectroscopic and in silico analyses
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Food Hydrocolloids
· 2023 · Vol. 139 · Elsevier
Emelia Smith
;
Lloyd Condict
;
John Ashton
;
Stefan Kasapis
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Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking
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Food Hydrocolloids
· 2023 · Vol. 139 · Elsevier
Yanyi Huang
;
Lloyd Condict
;
Samantha J. Richardson
;
Charles Stephen Brennan
;
Stefan Kasapis
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MALDI-TOF-MS and in-depth dynamic simulations on the molecular forces determining the stability of the 4-hydroxybenzoic acid – β-Casein complex following UHT-like treatment
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Food Chemistry
· 2023 · Vol. 400 · Elsevier
Lloyd Condict
;
Jonathan Cavallo
;
Andrew Hung
;
John Ashton
;
Stefan Kasapis
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Examination of β-lactoglobulin-ferulic acid complexation at elevated temperature using biochemical spectroscopy, proteomics and molecular dynamics
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Food Hydrocolloids
· 2023 · Vol. 134 · Elsevier
Kourosh Abdollahi
;
Lloyd Condict
;
Andrew Hung
;
Stefan Kasapis
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