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Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profileNARA Subscribed
Bioactive compounds extracted from plant are of great value for those enterprises interested in the use of natural products; plant tissue culture techniques guarantee a reliable and constant biomass production. Hop ( Humulus lupulus L.), with its wealth in bioactive compounds, may represent an invaluable resource. The present study focused on the characterization of vitro -derived leaves and roots of two hop plant types, Casca...
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