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Biodiversity and Conservation1
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Weak pulse: a Q-methodology study of stakeholder viewpoints on barriers in European food legume value chainsNARA Subscribed
Food Policy · 2026 · Vol. 139 · Pergamon
Tobias Holmsgaard Rønn; Christoph Schulze; Mikołaj Czajkowski; Bettina Matzdorf; Olga M. Moreno-Pérez; Søren Bøye Olsen; Mette Termansen; Wojciech Zawadzki
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Whose values count? A review of the nature valuation studies with a focus on justiceNARA Subscribed
Current Opinion in Environmental Sustainability · 2023 · Vol. 64 · Elsevier
M Schaafsma; S Ahn; AJ Castro; N Dendoncker; A Filyushkina; D González-Jiménez; Mariaelena Huambachano; N Mukherjee; TH Mwampamba; J Ngouhouo-Poufoun; I Palomo; R Pandit; M Termansen; H Ghazi; S Jacobs; H Lee; V Contreras
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Why conserve biodiversity? A multi-national exploration of stakeholders’ views on the arguments for biodiversity conservationNARA Subscribed
Biodiversity and Conservation · 2018 · Vol. 27 · Issue 7 · Springer
Pam M. Berry; Veronika Fabók; Malgorzata Blicharska; Yennie K. Bredin; Marina García Llorente; Eszter Kovács; Nicoleta Geamana; Adina Stanciu; Mette Termansen; Tiina Jääskeläinen; John R. Haslett; Paula A. Harrison
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The socioeconomics of food crop production and climate change vulnerability: a global scale quantitative analysis of how grain crops are sensitive to droughtNARA Subscribed
Food Security · 2012 · Vol. 4 · Issue 2 · Springer
Elisabeth Simelton; Evan D. G. Fraser; Mette Termansen; Tim G. Benton; Simon N. Gosling; Andrew South; Nigel W. Arnell; Andrew J. Challinor; Andrew J. Dougill; Piers M. Forster
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