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This study evaluated the nutritional value and energy content of tedera ( B. bituminosa var. bituminosa ) and maralfalfa ( Pennisetum purpureum ) through analyses of chemical composition, digestibility, intake, and preference trials. Tedera was compared with maralfalfa and alfalfa hay ( Medicago sativa ). Tedera showed higher crude protein (193 g CP/kg DM) and estimated energy (10.5 MJ DE/kg DM) but lower dry matter (286.3 g D...
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