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Elsevier4
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Food Chemistry1
Food Hydrocolloids2
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20241
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M. Corredig results 5 · Newest (Page 1/1, per page 25)
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New milk protein anisotropic structures formed by high moisture extrusionNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 149 · Elsevier
Kasper B. Skov; Shyam Suwal; Milena Corredig; Mario M. Martinez
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Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibilityNARA Subscribed
Food Research International · 2023 · Vol. 173 · Elsevier
Lauane Nunes; Negin Hashemi; Sandra Beyer Gregersen; Guilherme M. Tavares; Milena Corredig
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A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuringNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 137 · Elsevier
Farzaneh Nasrollahzadeh; Laura Roman; Kasper Skov; Louise M.A. Jakobsen; Binh Minh Trinh; Emmanouil D. Tsochatzis; Tizazu Mekonnen; Milena Corredig; John R. Dutcher; Mario M. Martinez
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Variation of in vitro digestibility of pea protein powder dispersions from commercially available sourcesNARA Subscribed
Food Chemistry · 2023 · Vol. 401 · Elsevier
L. Jiménez-Munoz; M. Torp Nielsen; L. Roman; M. Corredig
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Downregulation of Salmonella Virulence Gene Expression During Invasion of Epithelial Cells Treated with Lactococcus lactis subsp. cremoris JFR1 Requires OppANARA Subscribed
Probiotics and Antimicrobial Proteins · 2020 · Vol. 12 · Issue 2 · Springer
J. S. Zhang; M. Corredig; R. Morales-Rayas; A. Hassan; M. W. Griffiths; Gisèle LaPointe
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