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Elsevier4
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✓Meat Science4
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20251
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M. Fowler results 4 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: M. Fowler ×Clear All Filters
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Raman spectroscopy is a non-invasive method to predict the total viable microbial count through the packaging material of vacuum packaged lamb meatNARA Subscribed
Meat Science · 2025 · Vol. 230 · Elsevier
Benjamin W.B. Holman; David L. Hopkins; Stephanie M. Fowler
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Continued development of a tool to measure intramuscular fat of Australian lamb carcases in commercial situationsNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Stephanie M. Fowler; Stephen Morris; Suzanne I. Mortimer; David L. Hopkins
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Validation of Raman spectroscopic models to verify the origin of Australian beef grown under different production systemsNARA Subscribed
Meat Science · 2024 · Vol. 214 · Elsevier
Stephanie M. Fowler; Matthew Kerr; David L. Hopkins; Leigh M. Schmidtke
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Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborumNARA Subscribed
Meat Science · 2023 · Vol. 201 · Elsevier
Benjamin W.B. Holman; Stephanie M. Fowler; Kristy L. Bailes; Richard G. Meyer; David L. Hopkins; Edward H. Clayton
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