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Global Change Biology · 2013 · Vol. 19 · Issue 8 · Wiley
An elevated atmospheric CO 2 concentration ([ CO 2 ]) can reduce stomatal conductance of leaves for most plant species, including rice ( O ryza sativa L.). However, few studies have quantified seasonal changes in the effects of elevated [ CO 2 ] on canopy evapotranspiration, which integrates the response of stomatal conductance of individual leaves with other responses, such as leaf area expansion, changes in leaf surface temp...
Global Change Biology · 2008 · Vol. 14 · Issue 2 · Wiley
The projected increase of atmospheric CO 2 concentration ([CO 2 ]) is expected to increase rice yield, but little is known of the effects of [CO 2 ] at low temperature, which is the major constraint to growing rice in cool climates. We grew rice under two levels of [CO 2 ] (ambient and elevated by 200 μmol mol −1 ) and two nitrogen (N) fertilization regimes in northern Japan in 2003 (cool weather) and 2004 (warm weather) in th...
Global Change Biology · 2003 · Vol. 9 · Issue 10 · Wiley
Methane (CH 4 ) is a particularly potent greenhouse gas with a radiative forcing 23 times that of CO 2 on a per mass basis. Flooded rice paddies are a major source of CH 4 emissions to the Earth's atmosphere. A free‐air CO 2 enrichment (FACE) experiment was conducted to evaluate changes in crop productivity and the crop ecosystem under enriched CO 2 conditions during three rice growth seasons from 1998 to 2000 in a rice paddy...
Global Change Biology · 2003 · Vol. 9 · Issue 6 · Wiley
Over time, the stimulative effect of elevated CO 2 on the photosynthesis of rice crops is likely to be reduced with increasing duration of CO 2 exposure, but the resultant effects on crop productivity remain unclear. To investigate seasonal changes in the effect of elevated CO 2 on the growth of rice ( Oryza sativa L.) crops, a free air CO 2 enrichment (FACE) experiment was conducted at Shizukuishi, Iwate, Japan in 1998–2000....