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NARA Subscribed6
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Critical Reviews in Food Science and Nutrition2
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Mahendran Radhakrishnan results 6 · Newest (Page 1/1, per page 25)
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Hydrogel fabrication using emerging technologies: Sources, mechanisms, and food applicationsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 105 · Elsevier
Monica Velusamy; Mahendran Radhakrishnan
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Unlocking the potential of parboiled rice mill effluent: From microalgae cultivation to bioelectricity production for sustainable developmentNARA Subscribed
Journal of Environmental Management · 2025 · Vol. 384 · Academic Press
K. Sandhya; C.K. Sunil; J.A. Moses; Mahendran Radhakrishnan; Venkatachalapathy Natarajan
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Assessing the effect of cold plasma pretreatment on the quality characteristics of bioactive compound extraction from high-pressure processing treated green coffee beansNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 102 · Elsevier
Kamalapreetha Baskaran; Mahendran Radhakrishnan
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Innovative Strategies for Pesticide Reduction and Management in Postharvest ProduceNARA Subscribed
Current Food Science and Technology Reports · 2025 · Vol. 3 · Issue 1 · Springer
Rakesh Balakumar; Mahendran Radhakrishnan
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Food gels: principles, interaction mechanisms and its microstructureNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 33 · Taylor & Francis
Shahida Anusha Siddiqui; Tayyaba Alvi; Abhishek Biswas; Sergey Shityakov; Tatiana Gusinskaia; Filipp Lavrentev; Kunal Dutta; Muhammad Kashif Iqbal Khan; Jaspin Stephen; Mahendran Radhakrishnan
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Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetablesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 7 · Taylor & Francis
Ranjitha Gracy T. K.; Sharanyakanth P. S.; Mahendran Radhakrishnan
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