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Majid Nooshkam results 3 · Newest (Page 1/1, per page 25)
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Green leaf proteins: a sustainable source of edible plant-based proteinsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 29 · Taylor & Francis
Milad Hadidi; Yasaman Hossienpour; Majid Nooshkam; Maryam Mahfouzi; Maryam Gharagozlou; Faezeh Sadat Aliakbari; Fatemeh Aghababaei; David Julian McClement
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Unlocking the potential of 2D nanomaterials for sustainable intelligent packagingNARA Subscribed
Chemical Engineering Journal · 2024 · Vol. 490 · Elsevier
Shima Jafarzadeh; Majid Nooshkam; Zeinab Qazanfarzadeh; Nazila Oladzadabbasabadi; Przemyslaw Strachowski; Navid Rabiee; Kamyar Shirvanimoghaddam; Mehdi Abdollahi; Minoo Naebe
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Licorice extract/whey protein isolate/sodium alginate ternary complex-based bioactive food foams as a novel strategy to substitute fat and sugar in ice creamNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 135 · Elsevier
Majid Nooshkam; Mehdi Varidi; Fatemeh Alkobeisi
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