Mandy Velthuis results 8
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Despite ongoing efforts to reduce nutrient inputs, eutrophication continues to disrupt biogeochemical cycles and destabilize freshwater food webs. In this study, we examine the stoichiometric responses of the freshwater plant Myriophyllum spicatum under varied environmental conditions across lakes of differing trophic status. Specimens were collected from lakes with a wide natural range of macro‐ (C, N, P) and micronutrient (F...
Differential effects of elevated p CO 2 and warming on marine phytoplankton stoichiometryNARA Subscribed
Phytoplankton stand at the base of the marine food‐web, and play a major role in global carbon cycling. Rising CO 2 levels and temperatures are expected to enhance growth and alter carbon:nutrient stoichiometry of marine phytoplankton, with possible consequences for the functioning of marine food‐webs and the oceanic carbon pump. To date, however, the consistency of phytoplankton stoichiometric responses remains unclear. We th...
Meta‐analysis reveals enhanced growth of marine harmful algae from temperate regions with warming and elevated CO 2 levelsNARA Subscribed
Elevated p CO 2 and warming may promote algal growth and toxin production, and thereby possibly support the proliferation and toxicity of harmful algal blooms (HABs). Here, we tested whether empirical data support this hypothesis using a meta‐analytic approach and investigated the responses of growth rate and toxin content or toxicity of numerous marine and estuarine HAB species to elevated p CO 2 and warming. Most of the avai...
Temperatures have been rising throughout recent decades and are predicted to rise further in the coming century. Global warming affects carbon cycling in freshwater ecosystems, which both emit and bury substantial amounts of carbon on a global scale. Currently, most studies focus on the effect of warming on overall carbon emissions from freshwater ecosystems, while net effects on carbon budgets may strongly depend on burial in...
Species sorting and stoichiometric plasticity control community C:P ratio of first‐order aquatic consumersNARA Subscribed
Ecological stoichiometry has proven to be invaluable for understanding consumer response to changes in resource quality. Although interactions between trophic levels occur at the community level, most studies focus on single consumer species. In contrast to individual species, communities may deal with trophic mismatch not only through elemental plasticity but also through changes in species composition. Here, we show that a c...
Climate change is expected to favour infectious diseases across ecosystems worldwide. In freshwater and marine environments, parasites play a crucial role in controlling plankton population dynamics. Infection of phytoplankton populations will cause a transfer of carbon and nutrients into parasites, which may change the type of food available for higher trophic levels. Some phytoplankton species are inedible to zooplankton, an...
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