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NARA Subscribed3
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Elsevier3
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✓Food Bioscience3
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20252
20241
Mao-Rui Liu results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Mao-Rui Liu ×Clear All Filters
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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo
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Peptidomics and computational peptidology insights into the taste peptide profile of different extraction methods: A case study of fermented rice wine (Huangjiu)NARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Rui Chang; Zhilei Zhou; Yuezheng Xu; Xibiao Xu; Zhongwei Ji; Shuangping Liu; Jian Mao
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Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplementsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Mengxiao Hu; Jun Zhou; Lili Qiu; Rui Song; Xiyu Qin; Zidi Tan; Wei Wang; Rong Liu; Yun Li; Yingyi Mao; Xiang Li; Fei Li; Xiaoyu Wang
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