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Fishes · 2022 · Vol. 7 · Issue 5 · MDPI
The use of probiotics in aquaculture has become a necessity to increase disease resistance. Probiotics are also capable of increasing feed digestion and conversion, decreasing sensitivity to stress, and improving the health of the fish. The aim of this study was to analyse the effect of probiotics on survival, welfare, growth indices and blood composition in Siberian sturgeon (Acipenser baerii), reared in a recirculating syste...