Marco Marchetti results 48
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Purpose To investigate the role of personal risk factors in the occurrence of the vascular, neurological and fibroproliferative disorders of the hand-arm vibration syndrome (HAVS) in workers groups exposed to hand-transmitted vibration (HTV). Methods HAVS prevalence and incidence data were pooled across a series of cross-sectional studies (total sample: 1272 HTV workers, 579 controls) and prospective cohort studies (total samp...
A protocol for the development and maintenance of Coffea arabica (L.) cell suspension culturesNARA Subscribed
Coffea spp. are remarkable sources of phytochemicals, but the lack of a well-defined culture medium aimed at the induction of non-embryogenic and friable callus hampers the establishment of plant cell suspension cultures for large-scale production of valuable compounds. In this paper, we describe a one-medium protocol suitable to obtain both callus and cell suspension cultures from leaves of two elite cultivars of C. arabica ....
Key message The physiological responses expressed by variation in carbon and oxygen stable isotopes and iWUE in five provenances of maritime pine grown in four common gardens were primarily determined by genotype differences in phenotypic plasticity and secondarily by genotype. Abstract Given the impacts of climate change on forest resources and considering the slowness of evolutionary processes in trees, a need arises to unde...
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteensNARA Subscribed
Reducing food waste is essential if we want to create a more sustainable food system, which is why halving per capita food waste by 2030 has been included in the UN Sustainable Development Goals. The main aim of this paper is to demonstrate that by using digital tools to monitor food provisioning and management within canteens, it is possible to achieve a more sustainable food service management within industrial companies and...
A review of crop water productivity in the Mediterranean basin under a changing climate: Wheat and barley as test casesNARA Subscribed
The ever‐increasing water demands in the agricultural sector of the Mediterranean basin region (MBR) under climate change warrants that crop water productivity (WP) is a pertinent topic for discussion. Considering this need, this study aims to synthesize the body of knowledge on WP focusing on the MBR. The study is based on two test cases: (1) wheat, because it is a basic staple food in high dietary demand in the region and (2...