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Comparison of physical preservation strategies for accurate characterization of the coffee fruit microbiomeNARA Subscribed
The method used to preserve samples prior to DNA extraction is crucial for the accurate characterization of microbial diversity. This study evaluated the effects of different storage conditions on microbial DNA preservation in Coffea arabica fruit samples. Coffee cherries were harvested directly from plants, placed in plastic tubes, and stored at 4 °C before being subjected to four treatments: lyophilization, cryopreservation...
Heavy metal contamination in Mediterranean riparian ecosystems presents serious risks to biodiversity and human health, requiring innovative biomonitoring methods for polluted watersheds. This study developed a comprehensive biomonitoring framework for an industrially impacted Mediterranean river basin, with approximately 100,000 tons of contaminated waste in landfills from decades of metallurgical processing. We investigated...
Mapping global cropland and field sizeNARA Subscribed
A new 1 km global IIASA ‐ IFPRI cropland percentage map for the baseline year 2005 has been developed which integrates a number of individual cropland maps at global to regional to national scales. The individual map products include existing global land cover maps such as GlobCover 2005 and MODIS v.5, regional maps such as AFRICOVER and national maps from mapping agencies and other organizations. The different products are ra...
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