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Lactic acid bacteria (LABs) produce bacteriocins, which are increasingly recognized as effective biopreservatives for smoked salmon. These bacteriocins may help solve the ongoing problem of controlling Listeria monocytogenes in the smoked salmon industry. L. monocytogenes is a psychrotolerant, salt-tolerant foodborne pathogen capable of surviving the refrigerated, low-oxygen conditions typical of smoked salmon processing. Its...
Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human healthNARA Subscribed
Enniatins (ENNs) and beauvericin (BEA) are cyclic hexadepsipeptide fungal metabolites which have demonstrated antibiotic, antimycotic, and insecticidal activities. The substantial toxic potentials of these mycotoxins are associated with their ionophoric molecular properties and relatively high lipophilicities. ENNs occur extensively in grain and grain-derived products and are considered a food safety issue by the European Food...
Late Antiquity Dalmatia was a time and place of political unrest in the Roman Empire that influenced the lives of those in that region. The Late Antique burial site of Hvar – Radošević, spanning the 3rd to 5th centuries CE, is located on the Croatian Dalmatian island of Hvar. Given the time frame and location on a busy marine trade route, the study of this burial site offers us a glimpse into the lives of the Late Antique popu...
Wildfires in the Siberian taigaNARA Subscribed
The Balkan Peninsula represents one of the most important human pathways into and out of Europe during the Pleistocene. Mishin Kamik cave, located in the karst region of Western Stara Planina, has a rich faunal content and shows promising features indicating a human occupation site with the discovery of potential bone artefacts and an intriguing accumulation of bear skulls and bones. Petrographic study and U‐series dating of a...
TRY plant trait database – enhanced coverage and open accessNARA Subscribed
Plant traits—the morphological, anatomical, physiological, biochemical and phenological characteristics of plants—determine how plants respond to environmental factors, affect other trophic levels, and influence ecosystem properties and their benefits and detriments to people. Plant trait data thus represent the basis for a vast area of research spanning from evolutionary biology, community and functional ecology, to biodivers...