Fish nutritional value is a complex trait, highly influenced by fatty acid composition, which is correspondingly affected by a variety of factors, such as seasonality, abiotic conditions, and genetic background. Herein, the seasonal variations in lipid metabolism and the composition of fatty acids in three economically important mullet species (Chelon auratus, Chelon ramada, and Mugil cephalus) in an appropriate fisheries mode...

The blue crab ( Callinectes sapidus ) is among the 100 most harmful invasive species worldwide and was introduced to the Mediterranean in the mid-20th century via shipping, causing major ecological and aquaculture harmful consequences. Similar to Ariadne’s thread resolution to the labyrinth through an encyclopedic operation of logic towards all viable routes, the key to resolving the problem of blue crab’s invasion is to suppo...

Biofloc technology (BFT) offers an innovative eco-friendly approach that is particularly applicable in shrimp farming. Penaeus vannamei is the most important seafood species in terms of global economic value. Nevertheless, its increasing global demand highlights the necessity for sustainable production of P. vannamei shrimps outside their native range, assuring the avoidance of genetic pollution risk. Towards this direction, t...

Ascidian biofouling generates significant challenges to bivalve aquaculture. Their rapid spread across almost every available surface leads to increased maintenance costs and reduced yields in shellfish farming. In addition, ascidians may introduce pathogens or toxins, further compromising the health and marketability of bivalve stocks and thereby necessitating strict management strategies to manage these impacts. The aim of t...

Mediterranean finfish aquaculture is mainly represented by the production of the gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) growing in marine cage farms. Despite the numerous benefits of fish farming, the ecological risk potentially caused by fish escapes to the wild populations is occasionally high. In the current study, an integrated review of fish escapes is presented regarding S. aurata and D. l...