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Critical Reviews in Food Science and Nutrition3
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Mario Ferruzzi results 6 · Newest (Page 1/1, per page 25)
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Proceedings from Nourish Now: A science dialogue on improving adolescent health through nutritionNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 23 · Taylor & Francis
Mario G. Ferruzzi; Regan L. Bailey; Teresa A. Davis; Heather J. Leidy; Jamie I. Baum; Jill Castle; Angela De Leon; Eva C. Diaz; Victor L. Fulgoni; Carolyn Gunther; Leslie Kaplan; Bracha Kopstick; Travis D. Masterson; Stephanie Militano; Lynn L. Moore; Jon David Oden; Linda J. Larson-Prior; Michael R. Thomsen; Isabella D. Wright; Elisabet Børsheim
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Polyphenol metabolites in human milk: potential role in support of healthy infant development, a narrative reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 9 · Taylor & Francis
Chelsey Fiecke; Nicole Knox; Aline Andres; Mario G. Ferruzzi; Colin D. Kay
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Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countriesNARA Subscribed
Global Food Security · 2023 · Vol. 36 · Elsevier
John R.N. Taylor; Mario G. Ferruzzi; Cheikh Ndiaye; Djibril Traoré; Violet K. Mugalavai; Hugo De Groote; Cheryl O'Brien; Timothy J. Rendall; Bruce R. Hamaker
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Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidinNARA Subscribed
Food Chemistry · 2023 · Vol. 404 · Elsevier
Leigh C.R. Schmidt; Oguz K. Ozturk; Jennifer Young; Betty Bugusu; Min Li; Dennis Claddis; Zulfiqar Mohamedshah; Mario Ferruzzi; Bruce R. Hamaker
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Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan AfricaNARA Subscribed
Food Security · 2022 · Vol. 14 · Issue 3 · Springer
Aurélie Bechoff; Apurba Shee; Brighton M. Mvumi; Patrick Ngwenyama; Hawi Debelo; Mario G. Ferruzzi; Loveness K. Nyanga; Sarah Mayanja; Keith I. Tomlins
Postharvest losses (PHLs) amplify food insecurity and reduce the amount of nutrients available to vulnerable populations, especially in the world's Low and Middle Income Countries (LMICs). However, little is known about nutrient loss at the various postharvest stages. The objective of our study was to develop a methodology and a tool to estimate nutritional postharvest losses (NPHLs) along food value chains for three distinct...
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Impact of potato processing on nutrients, phytochemicals, and human healthNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2018 · Vol. 58 · Issue 1 · Taylor & Francis
Amber N. Furrer; Mohammad Chegeni; Mario G. Ferruzzi
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