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Mathabatha Evodia Setati results 6 · Newest (Page 1/1, per page 25)
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GC–MS and UHPLC-based metabolomic insights into volatile and non-volatile changes in pomegranate wine during fermentation and short-term storageNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Kasiemobi Chiagozie Ezeora; Mathabatha Evodia Setati; Olaniyi Amos Fawole; Umezuruike Linus Opara
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Exploring the evolution of microbial communities from the phyllosphere and carposphere to the grape must of Vitis vinifera L. cv's Chardonnay and Pinot noirNARA Subscribed
Food Microbiology · 2025 · Vol. 130 · Academic Press
Amber Justine Africa; Mathabatha Evodia Setati; Arina Corli Hitzeroth; Erna Hailey Blancquaert
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Effects of Ecklonia maxima seaweed extract on the fruit, wine—quality and microbiota in Vitis vinifera L. cv. Cabernet SauvignonNARA Subscribed
South African Journal of Botany · 2024 · Vol. 172 · Elsevier
Liam Jay Samuels; Alexia Elizabeth Papageorgiou; Mathabatha Evodia Setati; Erna Hailey Blancquaert
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Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentationNARA Subscribed
World Journal of Microbiology and Biotechnology · 2021 · Vol. 37 · Issue 11 · Springer
Natasha Alethea Luyt; Sandra Beaufort; Benoit Divol; Mathabatha Evodia Setati; Patricia Taillandier; Florian Franz Bauer
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Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine qualityNARA Subscribed
World Journal of Microbiology and Biotechnology · 2017 · Vol. 33 · Issue 7 · Springer
Illse Jood; Justin Wallace Hoff; Mathabatha Evodia Setati
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Screening and Identification of Endomannanase-Producing Microfungi from Hypersaline EnvironmentsNARA Subscribed
Current Microbiology · 2006 · Vol. 52 · Issue 6 · Springer
Mabyalwa Maria Mudau; Mathabatha Evodia Setati
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