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Springer Nature5
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Sugar Tech5
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Matthew Heckemeyer results 5 · Newest (Page 1/1, per page 25)
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Changes in Physicochemical and Microbial Markers on the Storage of a Sweet Sorghum Beverage Treated with PreservativesNARA Subscribed
Sugar Tech · 2024 · Vol. 26 · Issue 6 · Springer
Gillian Eggleston; Matthew Heckemeyer; Stephania Imbachi-Ordonez; Alexa Triplett; Chardcie Verret; Tyrenee Foster
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Comparison of Composition and Nutritional Characteristics of Sweet Sorghum (Sorghum bicolor L. Moench) and Commercial Vinegars to Aid Their UtilizationNARA Subscribed
Sugar Tech · 2024 · Vol. 26 · Issue 1 · Springer
Gillian Eggleston; Vitor Teixeira; Giovanna Aita; Alexa Triplett; Chardcie Verret; Tyrennee Foster; Eldwin St. Cyr; Matthew Heckemeyer
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Fermentation of Sweet Sorghum Syrup to Butanol in the Presence of Natural Nutrients and InhibitorsNARA Subscribed
Sugar Tech · 2018 · Vol. 20 · Issue 3 · Springer
K. Thomas Klasson; Nasib Qureshi; Randall Powell; Matthew Heckemeyer; Gillian Eggleston
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Preliminary Study on the Use of Inexpensive, Unsaturated Vegetable Oils as Surface Sealants in the Long- and Short-Term Storage of Syrup Feedstocks from Sweet SorghumNARA Subscribed
Sugar Tech · 2018 · Vol. 20 · Issue 3 · Springer
Gillian Eggleston; Stephanie Boone; Alexa Triplett; Matthew Heckemeyer; Randall Powell; Maureen Wright
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Case Study: Commercialization of Sweet Sorghum Juice Clarification for Large-Scale Syrup ManufactureNARA Subscribed
Sugar Tech · 2016 · Vol. 18 · Issue 3 · Springer
Gillian Eggleston; Matthew Heckemeyer; Eldwin St. Cyr; Lynda Wartelle
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