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American Journal of Potato Research · 2026 · Vol. 103 · Issue 4 · Springer
Dune Russet (COTX08063-2Ru) is the first French fry russet potato cultivar released by the Texas A&M Potato Breeding Program. It derives from a cross made by the Colorado State University Potato Program between Premier Russet and A99073-1 and was subsequently selected and advanced by the Texas Program. Dune Russet has oblong potato tubers with light russet skin texture and white flesh. It is characterized by having excellent F...
American Journal of Potato Research · 2024 · Vol. 101 · Issue 1 · Springer
‘Rainier Russet’ was released in 2020 as a medium- to late-maturing selection with russeted tubers. Total yields are less, but similar to controls ‘Ranger Russet’ and ‘Russet Burbank’, and U.S. No. 1 yields are higher than Russet Burbank with increased tubers > 284 g. Compared to controls, it has high protein levels, high specific gravity, excellent fry color and flavor ratings, low acrylamide potential, good post-harvest meri...
American Journal of Potato Research · 2023 · Vol. 100 · Issue 1 · Springer
Potato market value is heavily affected by tuber quality traits such as shape, color, and skinning. Despite this, potato breeders often rely on subjective scales that fail to precisely define phenotypes. Individual human evaluators and the environments in which ratings are taken can bias visual quality ratings. Collecting quality trait data using machine vision allows for precise measurements that will remain reliable between...