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Aquaculture International · 2026 · Vol. 34 · Issue 3 · Springer
Greenhouse gas (GHG) emissions from coastal aquaculture are an emerging environmental concern, with implications for ecosystem sustainability and climate mitigation. In this preliminary field-based study, we quantified carbon dioxide (CO 2 ), methane (CH 4 ), and nitrous dioxide (N 2 O) fluxes from 35 randomly selected prawn farms in coastal Bangladesh, at a single time point using the floating chamber method, with concurrent...