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Author: Menghong Hu ×Clear All Filters
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The cover image is based on the article Multi‐Stressor Responses in Marine Bivalves: Integrating Climate Change, Pollutants, and Microbiome Shifts for Aquaculture Resilience by Faisal Ahmad Lodhi et al., https://doi.org/10.1111/raq.70169 . image
Multi‐Stressor Responses in Marine Bivalves: Integrating Climate Change, Pollutants, and Microbiome Shifts for Aquaculture ResilienceNARA Subscribed
Marine bivalves play pivotal ecological and economic roles but are increasingly challenged by multiple environmental stressors. Although there is extensive research on the effects of individual stressors, a comprehensive review is needed to synthesize current evidence and clarify how multiple interacting stressors collectively affect the physiology and resilience of marine bivalves. This review integrates evidence from 2010 to...
The continuous development of high‐throughput sequencing technologies has revolutionised the field of food production and agriculture, including aquaculture. In addition to fish, crustaceans play a crucial role in supporting coastal economies and serve as a valuable source of high‐quality protein worldwide. Therefore, the prevention and treatment of diseases, especially in commercially valuable crustaceans, are of paramount im...
Energetic Adaptations of Bivalves Under Environmental Stress: A Comprehensive Review on Bioenergetics and Aquaculture SustainabilityNARA Subscribed
Bioenergetics, or scope for growth (SFG), is a model used to assess the health and adaptability of mollusks to external factors. It achieves this by converting physiological responses, such as clearance rate (CR), respiration rate (RR), excretion rate (ER), absorption efficiency (AE), and oxygen–nitrogen ratio (O:N ratio), into energy equivalents. This biomarker reflects the energy available for growth and reproduction, indica...
The increasing high‐end market demand for the black tiger shrimp Penaeus monodon has brought tremendous industry opportunities. Although the industry has tried its best to increase production, according to the report data from the Food and Agriculture Organization (FAO), annual global production has shown no significant upward trend over the past decade. Besides that, newly implemented policies such as seafood safety and food...
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