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Global Change Biology · 2015 · Vol. 21 · Issue 1 · Wiley
Agriculture is faced with the challenge of providing healthy food for a growing population at minimal environmental cost. Rice ( Oryza sativa ), the staple crop for the largest number of people on earth, is grown under flooded soil conditions and uses more water and has higher greenhouse gas ( GHG ) emissions than most crops. The objective of this study was to test the hypothesis that alternate wetting and drying ( AWD – flood...