Mi-Ran Kim - NARA Discovery

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Mi-Ran Kim results 4 · Newest (Page 1/1, per page 25)

Year: 2026 ×Author: Mi-Ran Kim ×Clear All Filters

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Sensory discriminability of older consumers: Interaction between evaluation method, number of samples, and age-related characteristicsNARA Subscribed

Food Research International · 2026 · Vol. 242 · Elsevier

Su Yun Lim; Mi-Ran Kim

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Application of insect oils in bone broth: Effects of roasting and ultrasound-assisted extraction on meat-like volatiles, fatty acid profile and sensory propertiesNARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

Jin-Kyung Nam; Yu-Jeong Han; Mi-Ran Kim; Jeong Eun Hyeon; Hae Won Jang

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Enhanced cycling stability of black electrochromic device with hydroquinonesulfonate salt as an efficient redox mediator for energy-saving windowsNARA Subscribed

Chemical Engineering Journal · 2026 · Vol. 533 · Elsevier

Xiaojing Lv; Rongxiang Chen; Ran Cheng; Juncheng Dong; Jin Li; Hongzheng Chen; Grigory Kim; Alexey Tameev; Alexander Nekrasov; Mi Ouyang; Cheng Zhang

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Roasting-induced modulation of volatile profiles and sensory attributes in edible insect oilsNARA Subscribed

Food Research International · 2026 · Vol. 225 · Elsevier

You Rim Min; Mi-Ran Kim; Hae Won Jang

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