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Global Change Biology · 2016 · Vol. 22 · Issue 6 · Wiley
Wheat production will be impacted by increasing concentration of atmospheric CO 2 [ CO 2 ], which is expected to rise from about 400 μmol mol −1 in 2015 to 550 μmol mol −1 by 2050. Changes to plant physiology and crop responses from elevated [ CO 2 ] (e[ CO 2 ]) are well documented for some environments, but field‐level responses in dryland Mediterranean environments with terminal drought and heat waves are scarce. The Austral...