Fusarium species are one of the most studied fungal pathogens of cereals. They cause Fusarium head blight or stem base diseases that are risky not only in terms of yield losses but also due to mycotoxins production. Several strategies are used to prevent Fusarium colonisation of plants, including fungicide treatment. However, according to the EU Biodiversity Strategy for 2030, the use of fungicides needs to be reduced, and the...