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Theoretical and Applied Genetics · 2026 · Vol. 139 · Issue 5 · Springer
Sesame ( Sesamum indicum L.) is a globally important oilseed crop, but its production is constrained by charcoal rot, caused by the soil-borne fungus Macrophomina phaseolina. The pathogen’s exceptionally broad host range, long-term soil persistence through microsclerotia, and increased aggressiveness under high temperature and drought make charcoal rot a major destructive constraint in sesame-growing regions. This review integ...
Genetic Resources and Crop Evolution · 2025 · Vol. 72 · Issue 1 · Springer
Research endeavors focused on examining genetic diversity play a pivotal role in advancing agricultural practices, as they furnish valuable insights for breeding programs and the preservation of germplasm. Wheat holds significant global importance as a cereal crop, serving as a primary source of sustenance for almost one-third of the global human population. In the current study, a total of 80 bread wheat genotypes were charac...
Genetic Resources and Crop Evolution · 2024 · Vol. 71 · Issue 7 · Springer
Grape is a type of fruit widely grown globally and in Türkiye thanks to its importance in human nutrition and diversity of usage areas. Türkiye has a long history of grape cultivation, and the genetic diversity of local grapes grown in some regions has still not been revealed. This study showed the genetic diversity between 60 local grape genotypes selected from north Central Anatolia and nine reference grape cultivars;10 inte...