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Journal of Marine Science and Engineering · 2025 · Vol. 13 · Issue 1 · MDPI
Shrimp are widely recognized as a nutritious and flavorful food choice due to their tender and delicious meat. This study evaluated the nutritional composition of three economically important shrimp species: Penaeus merguiensis, Penaeus monodon, and Penaeus indicus, collected from the coastal areas of Pakistan. All shrimp species were found to be high in protein and low in fat content. The ratio of essential amino acids (EAAs)...