Around two billion people are affected by iron (Fe) malnutrition globally, largely contributed by the consumption of cereal-based diets with low levels of iron and reduced bioavailability due to presence of inhibitor compounds like phenols and phytic acid. Among several methods of enhancing Fe content of staples, genetic biofortification is the most sustainable, and cost-effective method. Genetic biofortification through conve...

The study aimed to evaluate the effects of dietary supplementation of selenium (Se), vitamin C, and vitamin E on growth performance, meat quality, and antioxidant status in Hypophthalmichthys molitrix juveniles. A total of 480 juveniles (mean weight: 20 ± 0.29 g) were randomly assigned to 24 aquaria (20 fish per 100 L), which were allocated to eight dietary treatments (three aquaria per treatment) following a completely random...