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Elsevier3
Taylor & Francis1
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Biocatalysis and Agricultural Biotechnology1
Critical Reviews in Food Science and Nutrition1
Food Bioscience2
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20242
20232
Muhammad Imran Tousif results 4 · Newest (Page 1/1, per page 25)
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Nutritional and medicinal plants as potential sources of enzyme inhibitors toward the bioactive functional foods: an updated reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 27 · Taylor & Francis
Hammad Saleem; Anam Yaqub; Rabiya Rafique; Tahir Ali Chohan; Durr-e-Shahwar Malik; Muhammad Imran Tousif; Umair Khurshid; Nafees Ahemad; Ramasamy Ramasubburayan; Kannan RR Rengasamy
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Marine Streptomyces sp. PGC 39: A treasure trove of new antimicrobial agents, macrolidycin, and pyrachlomycinNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Rabbia Ahmad; Muhammad Imran Tousif; Mamona Nazir; Asma Yaqoob; Syed Adnan Ali Shah; Gokhan Zengin; Abdullahi Ibrahim Uba; Shabbir Muhammad
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Unrivalled insight into potential biopharmaceutical application of Saussurea albescens (DC.) Sch.Bip.: Chemical profiling, antioxidant and enzyme inhibition activities and in silico studiesNARA Subscribed
Biocatalysis and Agricultural Biotechnology · 2023 · Vol. 54 · Elsevier
Muhammad Imran Tousif; Muhammad Saleem; Saba Tauseef; Mamona Nazir; Tahira Ruby; Reaz Uddin; Sharon Elaine D'souza; Muhammad Aleem Ashraf; Ghulam Mustafa Kamal; Jallat Khan; Gokhan Zengin
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A comprehensive review on the botany, traditional uses, phytochemistry, pharmacology and toxicity of Anagallis arvensis (L).: A wild edible medicinal food plantNARA Subscribed
Food Bioscience · 2023 · Vol. 52 · Elsevier
Hammad Saleem; Umair Khurshid; Muhammad Imran Tousif; Sirajudheen Anwar; Nasser A. Awadh Ali; Mohamad Fawzi Mahomoodally; Nafees Ahemad
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