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Elsevier3
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✓Food Bioscience3
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20242
20231
Muhammad Ismail results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Muhammad Ismail ×Clear All Filters
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Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvaceaNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Asif Ali Khan; Feng-Jie Cui; Muhammad Wajid Ullah; Abdul Qayum; Ibrahim Khalifa; Syed Asim Shah Bacha; Zheng-Zi Ying; Ismail Khan; Umar Zeb; Abdullah A. Alarfaj; Mohammad Javed Ansari; Yan Yang; Wei Jia; Wen Li
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Comparative analysis of physicochemical properties and biological activities of crude polysaccharides isolated from selected Auricularia cornea strainsNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Asif Ali Khan; Fang-Jie Yao; Feng-Jie Cui; Yu Li; Lixin Lu; Ismail Khan; Abdul Jalal; Ming Fang; Khulood Fahad Alabbosh; Mohamed F. Awad; Noureddine Elboughdiri; Muhammad Wajid Ullah
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Bibliometric approach to trehalulose research trends for its potential health benefitsNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Muhammad Faiz Zulkifli; Mohanasundarapandian Sivakumar; M. Maulidiani; Wan Iryani Wan Ismail
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