Formation of disinfection by-products (DBPs) in drinking water production constitutes a health hazard. The total amount of DBPs is usually measured as adsorbable organic halogens (AOX). We determined AOX in samples from four full-scale drinking water treatment plants (DWTPs) in Sweden using different types of raw waters and treatments. Raw water, water before and after chlorination or chloramination and tap water were sampled...

Utilization of biocontrol agents is a sustainable approach to reduce plant diseases caused by fungal pathogens. In the present study, we tested the effect of the candidate biocontrol fungus Aureobasidium pullulans (De Bary) G. Armaud on strawberry under in vitro and in vivo conditions to control crown rot, root rot and grey mould caused by Phytophthora cactorum (Lebert and Cohn) and Botrytis cinerea Pers, respectively. A dual...