Sodium propionate (SP), a short‐chain fatty acid, has been widely used as a feed additive to improve fish growth and health status. The current experiment was designed to investigate the effects of dietary SP on growth, enzymatic activities, haematology and immune status of Wallago attu . Fingerlings (initial weight = 8.80 ± 0.58 g) were fed with graded levels of SP comprising 0.0, 0.5, 1.0, 2.0, 4.0 and 8.0 g/kg levels for 60...

Crop classification during the early stages is challenging because of the striking similarity in spectral and texture features among various crops. To improve classification accuracy, this study proposes a novel fusion-based deep learning approach. The approach integrates textural and spectral features from a fused dataset generated by merging Landsat 8–9 and Sentinel-2A data using the Gram-Schmidt fusion approach. The textura...