Muhammed Duman results 21
· Newest (Page 1/1, per page 25)
Author: Muhammed Duman ×Clear All Filters
Search Results
Outbreaks of vibriosis caused by Vibrio anguillarum are a persistent constraint on rainbow trout ( Oncorhynchus mykiss ) aquaculture. However, information on the population structure of field strains in Turkey has been lacking. Here, we report the first systematic serotypic, proteomic, and genomic characterization of 23 V. anguillarum isolates collected over 10 years from rainbow trout farms located in six major aquaculture re...
Aquarium fish are increasingly being recognized as reservoirs of zoonotic pathogens, with Aeromonas species posing a notable risk because of their environmental resilience and opportunistic pathogenicity. This study presents the most comprehensive genome-based investigation to date of Aeromonas diversity in aquarium fish, aiming to characterize their taxonomic distribution, population structure, and genomic features. A total o...
Diving Into the Depths: Unveiling the Main Etiologies of Piscine Lactococcosis With a Novel Multiplex qPCR AssayNARA Subscribed
Piscine lactococcosis poses a significant threat to a wide range of cultured and wild fish populations worldwide, typically presenting as acute haemorrhagic septicemia with high morbidity and mortality. Although Lactococcus garvieae was historically considered the sole causative agent of piscine lactococcosis, recent studies have identified L. petauri and L. formosensis as additional, highly pathogenic species. In this study,...
A review of bacterial disease outbreaks in rainbow trout ( Oncorhynchus mykiss ) reported from 2010 to 2022NARA Subscribed
Outbreaks of bacterial infections in aquaculture have emerged as significant threats to the sustainable production of rainbow trout ( Oncorhynchus mykiss ) worldwide. Understanding the dynamics of these outbreaks and the bacteria involved is crucial for implementing effective management strategies. This comprehensive review presents an update on outbreaks of bacteria isolated from rainbow trout reported between 2010 and 2022....
Phylogenomic characterization of Flavobacterium psychrophilum isolates retrieved from Turkish rainbow trout farmsNARA Subscribed
Flavobacterium psychrophilum , a devastating fish pathogen, is responsible for bacterial cold‐water disease (BCWD), also known as rainbow trout fry syndrome. F. psychrophilum is the main causative agent of outbreaks in rainbow trout farms, especially at early live stages. In the present study, we aimed to characterize F. psychrophilum Turkish isolates. Eighteen isolates were retrieved from BCWD outbreaks between 2014 and 2021....
Antimicrobial Susceptibility and Local Epidemiological Cut‐Off Values of Vibrio anguillarum Isolated From Fish Farms in TurkeyNARA Subscribed
Studies on preventing antimicrobial resistance in aquaculture emphasise the need to responsibly and prudently use antimicrobials, selecting those most effective in controlling and/or reducing mortalities caused by vibriosis. In this study, the distribution of the antimicrobial susceptibility of 28 Vibrio anguillarum isolates from Turkish fish farms was determined using the broth microdilution minimum inhibitory concentration (...
Text Correction [...]
Plesiomonas shigelloides is the only species in its genus and has zoonotic importance due to the serious implications resulting from the consumption of contaminated seafood. This is the first report on the genomic features of the whole-genome sequence (WGS) of P. shigelloides strain V78, recovered from diseased rainbow trout, Oncorhynchus mykiss. The genome of P. shigelloides V78 consists of 4,478,098 base pairs (bps), which e...
The aims of this study were to determine the prevalence and phylogenetic relationship of motile Aeromonas spp. that might be pathogenic species for rainbow trout in infected/mix infection cases (based upon different outbreaks on fish farms). A total of 99 motile Aeromonas isolates (and three reference strains) were analysed that were isolated from four different fish species in different sizes of fish (0.1–3,000 g), different...
Previous1Next