In aquaculture, the interactions and balance—or imbalance—between the fish, the rearing environment, pathogens, and farm management determine the occurrence and impact of clinical diseases. The global assessment of the factors related to disease impact is commonly referred to as disease burden. This assessment goes beyond the economic consequences of mortality and morbidity, encompassing additional economic factors related to...

Pyropia ( Porphyra , referred to as ‘Gim’ in Korea or ‘Nori’ in Japan), an economically valuable alga, has long been consumed as seafood, especially in north‐east Asian countries. Its well‐established conventional mass cultivation and harvesting methods in coastal areas widen the industrial availability of edible Pyropia sp. However, the unexpected discoloration derived from causative factors during the cultivation process giv...

Gill disease of farmed Atlantic salmon ( Salmo salar ) in the marine environment has emerged as a significant problem for the salmon aquaculture industry. Different types of marine salmon gill disease reported include amoebic gill disease (AGD), parasitic gill disease, viral gill disease, bacterial gill disease, zooplankton (cnidarian nematocyst)‐associated gill disease, harmful algal gill disease and chemical/toxin‐associated...

The transport of live fish for aquaculture, either for food or as companion animals, presents a major issue for animal welfare. The stressors associated with live transportation are well documented with a focus on maintaining water quality during transport to reduce stress. Far less considered is our ability to enhance health and welfare during transport through the use of dietary and water additives prior to and during transp...

Consumers base the organoleptic quality of fish on factors such as texture, which can be altered by exercise. The effect of exercise on the fillet firmness of hāpuku ( Polyprion oxygeneios ) was investigated to determine whether exercise would yield a firmer and more desirable product. To achieve this, the firmness and muscle fibre density (MFD) of fillets from fish exercised for 8 weeks at 0.0, 0.75 or 1.5 body lengths/second...

The often pragmatic division of studies of function (physiology), and the regulation of distribution and abundance of organisms (ecology), as laboratory and field studies respectively, can create an unhelpful intellectual division that runs the risk of ignoring the interaction of physiology, behaviour and environment that regulates the lives of animals in the wild. This review examines the historical and current contribution o...