Wheat is a major crop worldwide, mainly cultivated for human consumption and animal feed. Grain quality is paramount in determining its value and downstream use. While we know that climate change threatens global crop yields, a better understanding of impacts on wheat end‐use quality is also critical. Combining quantitative genetics with climate model outputs, we investigated UK‐wide trends in genotypic adaptation for wheat qu...

Increasing evidence suggests that bifacial technology (Acheulian, Mode 2) arrived in Europe during the early Middle Pleistocene, i.e. significantly earlier than previously proposed. In northern France and Britain, much of the age attribution for these assemblages has been based on biostratigraphy and lithostratigraphy rather than absolute dates. This study presents a systematic application of electron spin resonance (ESR) dati...