This paper examines whether the combined participation in workfare and food grain subsidy programmes in India impacts the nutritional and health status of women and children, using body mass index (BMI) and short-term morbidity as indicators. Based on a nationally representative panel data survey conducted in 2005 and 2012, we estimate the participants’ average treatment effects by applying a semi-parametric differences-in-dif...

Seasonal variations in agriculture is a major contributor to undernutrition in many agrarian economies. While recent studies have highlighted the role of markets in improving nutrition, the relative importance of markets in smoothing food consumption across seasons remains largely unexamined. Using data from Sierra Leone, this paper analyses whether access to local food markets mitigates seasonal fluctuations in household diet...

Our understanding and quantification of global soil nitrous oxide (N 2 O) emissions and the underlying processes remain largely uncertain. Here, we assessed the effects of multiple anthropogenic and natural factors, including nitrogen fertilizer (N) application, atmospheric N deposition, manure N application, land cover change, climate change, and rising atmospheric CO 2 concentration, on global soil N 2 O emissions for the pe...