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Nikitha Modupalli results 5 · Newest (Page 1/1, per page 25)
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Tribo-electric separation of cereal proteins: machine design, operating parameters, and particle charging on protein separation efficiency and qualityNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Taylor & Francis
Ruslan Mehadi Galib; Nikitha Modupalli; Md Mahfuzur Rahman
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Harnessing rice glutelin and chickpea proteins interactions to enhance functional and nutritional qualities of plant-based cheeseNARA Subscribed
Food Structure · 2025 · Vol. 46 · Elsevier
Nikitha Modupalli; Md Mahfuzur Rahman
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Optimization of laser engraving labeling conditions using response surface methodology and its impact on quality characteristics of dragon fruit (Hylocereus undatus) peelsNARA Subscribed
Food and Humanity · 2024 · Vol. 3 · Elsevier
Kavya Sree Toleti; Srinivas Yarrakula; Nikitha Modupalli; Suka Thangaraju; S. Anandakumar; Venkatachalapathy Natarajan
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Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methodsNARA Subscribed
Journal of Cereal Science · 2024 · Vol. 120 · Academic Press
Nikitha Modupalli; Ruslan Mehadi Galib; Rahul Sen; Scott Lafontaine; Md Mahfuzur Rahman
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Effect of novel combination processing technologies on extraction and quality of rice bran oilNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 7 · Taylor & Francis
Nikitha Modupalli; Anitha Krisshnan; Sunil C. K.; Chidanand D. V.; Venkatachalapathy Natarajan; Anastasios Koidis; Ashish Rawson
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