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Food Security · 2022 · Vol. 14 · Issue 5 · Springer
Since its domestication some 9,000 years ago, maize ( Zea mays L.; corn) has played an increasing and diverse role in global agri-food systems. Global maize production has surged in the past few decades, propelled by rising demand and a combination of technological advances, yield increases and area expansion. Maize is already the leading cereal in terms of production volume and is set to become the most widely grown and trade...