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NARA Subscribed5
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Springer Nature3
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Food Additives & Contaminants Part B-Surveillance1
Food Additives & Contaminants: Part A1
Mycotoxin Research2
World Journal of Microbiology and Biotechnology1
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Olusegun Atanda results 5 · Newest (Page 1/1, per page 25)
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A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nutsNARA Subscribed
World Journal of Microbiology and Biotechnology · 2019 · Vol. 35 · Issue 1 · Springer
Modupeade C. Adetunji; Lubanza Ngoma; Olusegun O. Atanda; Mulunda Mwanza
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Stability of fumonisin B1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spicesNARA Subscribed
Mycotoxin Research · 2018 · Vol. 34 · Issue 4 · Springer
Cynthia Adaku Chilaka; Marthe De Boevre; Olusegun Oladimeji Atanda; Sarah De Saeger
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Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of NigeriaNARA Subscribed
Food Additives & Contaminants Part B-Surveillance · 2016 · Vol. 9 · Issue 4 · Taylor & Francis
Rofiat Abdus-Salaam; Olusegun Atanda; Francesca Fanelli; Micheal Sulyok; Giuseppe Cozzi; Simona Bavaro; Rudolf Krska; Antonio F. Logrieco; Chibundu N. Ezekiel; Waheed A. Salami
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Fungal and bacterial metabolites associated with natural contamination of locally processed rice ( Oryza sativa L.) in NigeriaNARA Subscribed
Food Additives & Contaminants: Part A · 2015 · Vol. 32 · Issue 6 · Taylor & Francis
Abdus-Salaam Rofiat; Francesca Fanelli; Olusegun Atanda; Michael Sulyok; Giuseppe Cozzi; Simona Bavaro; Rudolf Krska; Antonio F. Logrieco; Chibundu N. Ezekiel
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Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of NigeriaNARA Subscribed
Mycotoxin Research · 2014 · Vol. 30 · Issue 2 · Springer
Modupeade Adetunji; Olusegun Atanda; Chibundu N. Ezekiel; Michael Sulyok; Benedikt Warth; Eduardo Beltrán; Rudolf Krska; Olusegun Obadina; Adegoke Bakare; Cynthia A. Chilaka
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