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Social harvest control rules for sustainable fisheriesNARA Subscribed
Fisheries are supposed to be for the benefit of society, producing food, providing livelihoods and enabling cultural continuity. Biological productivity goals for fish stocks operationalised through Harvest Control Rules (HCRs) are central to contemporary fisheries management. While fisheries policies often state socio‐economic objectives, such as enhancing the livelihoods of coastal communities, those are rarely, if ever, inc...
Variations in the world's ocean heat storage and its associated volume changes are a key factor to gauge global warming and to assess the earth's energy and sea level budget. Estimating global ocean heat content (GOHC) and global steric sea level (GSSL) with temperature/salinity data from the Argo network reveals a positive change of 0.5 ± 0.1 W m−2 (applied to the surface area of the ocean) and 0.5 ± 0.1 mm year−1 during the...
The CORA dataset: validation and diagnostics of in-situ ocean temperature and salinity measurementsOA Marine
The French program Coriolis, as part of the French operational oceanographic system, produces the COriolis dataset for Re-Analysis (CORA) on a yearly basis. This dataset contains in-situ temperature and salinity profiles from different data types. The latest release CORA3 covers the period 1990 to 2010. Several tests have been developed to ensure a homogeneous quality control of the dataset and to meet the requirements of the...
Molecular diversity in pineapple assessed by RFLP markersNARA Subscribed