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Food Chemistry1
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Parameshwaran Mathavaraj results 4 · Newest (Page 1/1, per page 25)
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Developmental stage-specific expression of the phytase1 gene and its association with phytase activity in maize kernelNARA Subscribed
Molecular Biology Reports · 2026 · Vol. 53 · Issue 1 · Springer
Botta Thandava Ganesh; Ashvinkumar Katral; Vignesh Muthusamy; Rajkumar U. Zunjare; Parameshwaran Mathavaraj; Amitkumar Dilipbhai Kyada; Gaurav Sharma; Govinda Rai Sarma; Jayanthi Madhavan; Chirravuri Naga Neeraja; Firoz Hossain
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Development and evaluation of sub-tropically adapted sweet corn hybrids for dual-purpose utilization with emphasis on yield and fodder quality traitsNARA Subscribed
The Nucleus · 2026 · Springer
Puja Mandal; Babu Chakrapani; Vignesh Muthusamy; Brijesh Kumar Mehta; Parameshwaran Mathavaraj; Rashmi Chhabra; Senthil Natesan; Chandrakumar Kalichamy; Kumari Vinodhana Natarajan; Rajkumar Uttamrao Zunjare; Javaji Chandra Sekhar; Ravikesavan Rajasekaran; Firoz Hossain
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Polymorphism analysis and development of PCR-based haplotype-linked markers for the NAC78 gene associated with enhanced kernel iron content in subtropical maizeNARA Subscribed
The Nucleus · 2026 · Springer
Rajesh Kumar; Parameshwaran Mathavaraj; Satyam Raina; Mamta Sharma; Ashvinkumar Katral; Anurag Awasthi; Vinay Bhatt; Debasis Golui; Rajkumar Uttamrao Zunjare; Firoz Hossain; Vignesh Muthusamy
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Lipoxygenases (LOXs): Will turning off this genetic switch help safeguard the flavor and nutritional quality of stored lipid-rich staple foods?NARA Subscribed
Food Chemistry · 2025 · Vol. 470 · Elsevier
Parameshwaran Mathavaraj; Vignesh Muthusamy; Ashvinkumar Katral; Puja Mandal; Rajkumar Uttamrao Zunjare; Firoz Hossain
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