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NARA Subscribed2
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Elsevier2
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✓Meat Science2
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20251
20231
Pascal Faure results 2 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Pascal Faure ×Clear All Filters
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Prediction of marbling score in ribeye quartered at the 5th- 6th rib of French beef using the Q-FOM™ beef assessment cameraNARA Subscribed
Meat Science · 2025 · Vol. 222 · Elsevier
Nathalia da Silva Rodrigues Mendes; Mette Christensen; Moïse Kombolo-Ngah; Pascal Faure; Laure Thoumy; Alix Neveu; Amanda Gobeti Barro; Jingjing Liu; Tatianne Ferreira de Oliveira; Marie-Pierre Ellies-Oury; Sghaier Chriki; Jean-François Hocquette
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Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouseNARA Subscribed
Meat Science · 2023 · Vol. 200 · Elsevier
Moïse Kombolo-Ngah; Arianna Goi; Matteo Santinello; Nicola Rampado; Stefka Atanassova; Jingjing Liu; Pascal Faure; Laure Thoumy; Alix Neveu; Donato Andueza; Massimo De Marchi; Jean-François Hocquette
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