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Elsevier3
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Critical Reviews in Food Science and Nutrition1
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Paw Dalgaard results 4 · Newest (Page 1/1, per page 25)
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The solution to Listeria monocytogenes problems in the food industry is product stabilization in combination with cleaning and disinfectionNARA Subscribed
Current Opinion in Food Science · 2026 · Vol. 69 · Elsevier
Martin Laage Kragh; Lisbeth Truelstrup Hansen; Paw Dalgaard
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Northern shrimp ( Pandalus borealis ) – a review on biology, catch, processing, quality changes, shelf-life and product safetyNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 33 · Taylor & Francis
Hanne Aarslev Jensen; Lisbeth Truelstrup Hansen; Niels Bøknæs; Ole Mejlholm; Charlotte Jacobsen; Paw Dalgaard
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Management of Atlantic Bluefin Tuna (Thunnus thynnus) By-Products in Malta: Logistics, Biomass Quality and Environmental ImpactNARA Subscribed
Journal of Cleaner Production · 2025 · Vol. 498 · Elsevier
Giovanni Marco Cusimano; Clara A. Revue; Jui-Che Chiang; Turid Rustad; Abhilash Sasidharan; Paw Dalgaard; Laura Gasco; Francesco Gai; Ann-Dorit Moltke Sørensen; Eugenio Geremia; Gaetana Napolitano; Simona Paolacci
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Sensitivity of 240 Listeria monocytogenes isolates to common industrial biocides is more dependent on the presence of residual organic matter or biofilm than on genetic determinantsNARA Subscribed
Food Control · 2024 · Vol. 158 · Elsevier
Martin Laage Kragh; Mirena Ivanova; Paw Dalgaard; Pimlapas Leekitcharoenphon; Lisbeth Truelstrup Hansen
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