As ecosystem engineers, crab behaviors not only reflect the physiological state and welfare of individuals but also act as regulators influencing the function and stability of aquaculture systems. However, research on the behavioral responses of cultured crabs to environmental factors remains incomplete, and studies on how their behaviors affect the environment are even more limited. To enhance productivity, welfare, and envir...

White spot syndrome virus (WSSV), the highly pathogenic double‐stranded DNA virus affecting crustaceans particularly shrimp and crayfish, has been causing severe diseases that result in significant economic losses in aquaculture. Despite various treatment efforts, current methods remain inadequate in effectively controlling the onset and transmission of the disease, underscoring the urgent need for innovative and efficient con...

Since 1989, China has become the world's largest aquaculture producer through pond culture, significantly contributing to global food security but potentially posing environmental threats. However, little is known about the changes in the pond water quality at broad spatial and temporal scales, thus creating challenges in the sustainability of pond aquaculture. Herein, we explore changes in water quality in China's aquaculture...

Vibrio parahaemolyticus , a ubiquitous pathogen in marine and estuarine environments, is a foodborne microorganism whose infections have become a global public health challenge. In recent years, the overuse and misuse of antibiotics have led to the emergence of increasing numbers of antibiotic‐resistant strains of V. parahaemolyticus worldwide. These strains harbor resistance genes that mediate various resistance mechanisms, p...

Crab fisheries play a crucial role in global fishery economics, but they heavily rely on wild catches. With the decline and exploratory limits of wild populations, expanding the scale and production of aquaculture becomes vital for the sustainability of crab fisheries. The development of crab aquaculture encounters significant dietary challenges, stemming from suboptimal formulated feeds and inefficient feeding management. Lev...