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Food Security · 2025 · Vol. 17 · Issue 6 · Springer
African agriculture faces multiple challenges, dampening its contribution to economic development, food and nutrition security, poverty reduction and resilience. Legumes are a necessary component of diversified maize-based cropping systems that are more resilient against climate change and can better deliver food and nutrition security while building soil fertility. Despite this potential, the uptake of legumes by smallholders...